The SONNENBERG was born in the heart of the historical centre, 50 metres from the Cathedral of Santiago. With a trajectory that begins in the 90s, Vanesa and Alfredo from the year 2017 give to this place a new air, as much with the reform of the same one as with its traditional kitchen with small vanguardist shades, without losing the essence of our products and our earth.

We enjoy what we do, so we start from the first hour in the morning until well into the night, without stopping. Non-stop philosophy. We start the day with a wide variety of breakfasts: from eggs, homemade cakes, to our toasts, which are the most popular. We continue at noon with our menu of meals: from something light like our special salads, our octopus, to a cod or oxtail stew.

What if you could accompany it with our maximum passion? The wine. National and international references selected with care and affection take possession of our wine cellar to offer you the greatest possible enjoyment.

In the evening, the change of lighting in the premises makes it even more welcoming. We are a coffee bar, a charming restaurant, a bar or whatever you want. You will feel at ease at any time of the day.